The tasting was less of a tasting and more of a all out food fest if you asked me. But, I am definitely not complaining. They offered passed hors d'oeuvres and wine or champagne while we were waiting to go into the tasting room. Once inside all of the food was set up buffet style and you could pretty much taste as much as you wanted of anything that was there. There was a lot to choose from! These are our plates just from round one.
We had Rosemary Chicken, Flat Iron Steak, Wild Rice Pilaf, Stuffed Shells, Mini Beef Wellington, Spring Rolls, dinner rolls, Garlic Mashed Potatoes and on and on. The provided a note sheet so we could take notes on what we liked and what we didn't. After tasting everything I think that we have decided that we like the Southwest Tri Tip steak. I originally figured I would just go for chicken because it's kind of generic and everybody likes chicken but this meat was so tasty and we both really liked it so beef it is. I am debating over if I want to put a beef or vegetarian option on my RSVP cards or not. Or, just tell them on our website that if they are a vegetarian to let us know? I think if we have dual entrees served then we have to provide menu cards and I am not exactly sure what that would entail. I guess I need to find out because I am planning on ordering my invites this weekend.
- One hour bar service including cocktails, beer, wine, punch, and sodas
- Assorted cheese & cracker display during cocktail hour
- Starter, served entree, seasonal vegetables, dinner rolls
- Champagne toast and coffee/tea service
- Cake cutting service
Overall it was a wonderful and fun event. Free dinner and wine is always nice! Of course it made me want everything but I have to bring myself down to earth. The recent renovation on the hotel looks great. They really rolled out the red carpet for us and I am very happy that we chose it for our venue.